近來密集嘗試各類牛排及烹調方法,無論是沙朗牛排、肋眼牛排或是戰斧牛排,抑或是菲力、翼板及下後腰脊燒烤牛肉等,鑄鐵鍋、平底鍋甚至阿嬤的炒菜鍋都用過,牛排熟成與否交叉比對試吃,盼能在牛排料理累積些許心得。前幾天碰巧看到〈拉姆齊上菜〉終極牛排三明治 The Ultimate Steak Sandwiches - Gordon Ramsay 這則影片,沒想到牛排除了做為正餐的主菜外,亦可當作早午餐的三明治點心,製作方式不難、材料內容也不算複雜,既然如此就來試做看看吧!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB97I6onhqCw1blDqmYETPzTLuUftpqHfkT6-ahpx5aqupG9uz2QUHXUG3VfUFpyluICJdGe33ecHyBwOWs2NN79ja3_l2lVxiIcyrD5nicbzUthy8ACNwFANyTihAjnrRU-bV2oUI8OM/s900/P_20161031_190021.jpg)
終極牛排三明治除了需要軟嫩的牛排外,麵包事先需如何加工烘烤亦相當講究,搭配的醬料更是講究不可隨便
戈登·拉姆齊主廚在不到六分鐘的影片教學裡,完整介紹了終極牛排三明治的做法
風味醬製作步驟:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnAc7wqW-uMJs_g7zNWjdo5CBuwKPNq3zP9Ciu2bhCPuufZlRF56NcmXtWuaGVtdv0Ummn7Pq7dGOWWAJt6Cqe4aIxOFWu4NChXvTKe835ulu3H2HiD5AYbx4DAflg2wWSN3Wl1bq6jNFV/s900/P_20161031_190344.jpg)
煎烤的牛排除了拿來試做終極牛排三明治外,只要再加些配菜點綴一下,隨意的一道餐點應運而生,當然牛排也可以直接當作牛排餐來享用
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrM9ZCbzfUOsXCo3p9L81RWb2o7vruNaNwFeOV0BgOsjiTSS-4wSgVPre88srHpqawAzERaAnmOo7jI6GC1jgrm1dFDZCp_McJbVdjfaaBHcXDVZOK74naKeBgYmd9cSWiOvGQ3xWzl4yW/s900/P_20161031_190303.jpg)
牛排煎好端上桌,若盤裡僅擺放一塊牛排無任何點綴,充其量僅能說盤裡有一片牛肉,而無法將其稱之為餐點。勿論一整套餐點需要前菜、主菜及甜點等不同類型、多樣化的搭配,若餐桌上缺乏色彩或樣式的配合,想要讓菜色誘人可能難上加難
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhG1bPB949qh4xU-ywpSce1Uz_A7kBsSxuTRyFEK-9v_wpxiRCUKJgB_AL6DHxte5fzUoBy9FaJ4HNnnzBC5MZJgd9sJ9wj_drmgT9ZZpx5OQC4G25LlxqSQTlYmcH93JCftWIMwbD15HD/s900/P_20161031_160401.jpg)
拿幾顆綠火焰萵苣擺入沙拉盆中,鮮豔的色彩立即讓整個餐桌躍動了起來
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqfe8zsD51j93CzOZ8jGsAxtroAKBYNmvioCmrp9eZ3d_u-Y1zn3AJJv3Lweu5oLAWIEdmwvCo5yOzZX5Xw1mDTuDGpS2Zl93SOxC5wmx77nkTF3njYRNy5JlVtrVIoTEKQySM1xkRWarY/s900/P_20161031_161149.jpg)
一大朵綠蘿蔓萵苣幾乎占滿了整個沙拉盆,想吃多少摘多少、想吃哪個部位就摘那個部位,隨意想、任意吃,用餐就是那麼地豪放的感覺
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht0EU6xCsk9m7ZbNurgfbl3sLaKWxHtgD79saeO8_K1o7hg7yGZfIeRBCk6TK8g3NK5l_scyhA5SaE7Ju_zZ1xLX_uiKBn6odhg6DDb9ospu3-koptsvlX-hJ4cNfH3A4SgdnRBgQbLt0N/s900/P_20161031_160809.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9WzIvOXGvIEWFQOySyo50ufoKa4g9Ny-2sKPEuUQ4BDKFVMUCh_qWA1GMB8N7D1-RQoDa5_ViDutiLb1JorjYaz8t6KHh-u5Bnow9i1MeCdq1fN-n1nYTJP9WnnLdpHUMWYj3sCl8Iqs3/s900/P_20161031_192101.jpg)
一般沙拉都是別人端一碗過來,內容物無從選擇,若以開放的模式思考,整株翠綠的青菜置於眼前,想吃什麼摘什麼,想吃多少摘多少,這不也符合自由民主的真諦嗎?哈!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEighXOtQA8qGy8XDj4Fwzjw5eVKw1hxLtK4YlptRxGVkG6YvpXeXge6riwSx1EcWi0ooVjeKLN2SYV0AoFJ5pJ_K5Q_pT_YHiZ898f1Nw9Ndp-bbgKu01h0asTLhjioW0CL70L4UTOXeXTg/s900/P_20161031_161523.jpg)
柿子網販售的每包鮮蔬,包裝上都有貼上該公司的客服專線及服務信箱,有興趣可上網查詢相關資訊
馬鈴薯是西餐絕佳的配菜或主食,若需要簡單的烘烤馬鈴薯方式,Baked Potato Chips 4-Ways 提供了四種簡單的製作方法
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9ZGOzUnfxYLX_decpnaDmoUKYjDvZEg68w-AgWAi7XpmNnlvQi48elOZ7VkffL4_ZtjE2GOg4VI1fChk173HNYQrPTu9AomAyG9R6r67yY8cO5jv5VfPQGc4XFewUXbcwZdNSRRN5FUR5/s900/P_20161031_154153.jpg)
馬鈴薯切細片淋上橄欖油,加入碾碎的起士口味多力多滋拌勻,進烤箱以175℃烘烤35分鐘後,香酥的馬鈴薯脆片即可出爐
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYIWb2D2LgYvY0aY1DTFHjiXJCB2WfdPSww0JkyRvR6QR18WrIJQKLjv7XXqIkUk4f8E4AmIMFhY0WWRO2zXKXXBahZPauoRlqBOrn7gh-1Xs32dPI5mXC_DFEXEvjG-8K1O7WcwFfY8rp/s900/P_20161031_164431.jpg)
馬鈴薯切片的厚度最好一致,免得屆時熟度不一,有些烤焦、有些卻還沒上色
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo1Nzv9wWRcugdVtTzWOLgmxbcm06709_sYLtGN_D9uxadHgDd2izs0id3HNnvxB3ZtHzoaScDYZscis1UzXNhkBYOBDjFO-ZeGdF2gN2jY7oOm96_niMlNAoqRt_u3AudgFoK8wKkRV0L/s900/P_20161031_190121.jpg)
猶如戈登·拉姆齊主廚在教學影片裡提及,任何餐會端出這道終極牛排三明治,均可讓參與者讚嘆的大叫一聲 WOW!